Gypsum Food Grade

Gypsum Food Grade Specification

Smell
Odorless

Heavy Metal (%)
Complies with food-grade specifications

Water Solubility
Slightly soluble

Molecular Formula
CaSO42H2O

Melting Point
1450C

Taste
Neutral

Structural Formula
CaSO42H2O

Physical Form
Powder or granular

Shelf Life
2 years if stored properly

Solubility Tests
Slightly soluble in water

Assay
99% min

Appearance
White powder or granular

Solid Content
Typically >95%

CAS No
13397-24-5

Other Names
Calcium sulfate dihydrate Food-grade gypsum

Type
Food grade

Color
White

Application
Food additive baking pharmaceuticals

Storage
Store in a cool dry place away from moisture

About Gypsum Food Grade

High quality Gypsum Food Grade powder is widely used in mushroom industry for spawn production. It is prepared under the strict vigilance of our skilled professionals using optimum quality chemical compounds and latest technology in according with set industry standards. The powder provided by us is widely used for making plaster of paris & also demanded in cement industry. In this field, this Gypsum Food Grade is widely used in cement industries for the high strength POP.

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