Gypsum Food Grade

Gypsum Food Grade Specification

Melting Point
1450°C

Appearance
White powder or granular

Physical Form
Powder or granular

Smell
Odorless

Water Solubility
Slightly soluble

Solid Content
Typically >95%

Taste
Neutral

Assay
99% min

Molecular Formula
CaSO4·2H2O

Solubility Tests
Slightly soluble in water

Heavy Metal (%)
Complies with food-grade specifications

Structural Formula
CaSO4·2H2O

Shelf Life
2 years if stored properly

CAS No
13397-24-5

Other Names
Calcium sulfate dihydrate Food-grade gypsum

Type
Food grade

Color
White

Application
Food additive baking pharmaceuticals

Storage
Store in a cool dry place away from moisture

About Gypsum Food Grade

High quality Gypsum Food Grade powder is widely used in mushroom industry for spawn production. It is prepared under the strict vigilance of our skilled professionals using optimum quality chemical compounds and latest technology in according with set industry standards. The powder provided by us is widely used for making plaster of paris & also demanded in cement industry. In this field, this Gypsum Food Grade is widely used in cement industries for the high strength POP.

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