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Tricalcium Citrate USP Grade
Tricalcium Citrate USP Grade

Tricalcium Citrate USP Grade

Tricalcium Citrate USP Grade Specification

  • Solubility
  • Slightly soluble in water insoluble in alcohol
  • Structural Formula
  • C12H10Ca3O14
  • Shelf Life
  • 2 years if stored properly in unopened packaging
  • EINECS No
  • 212-391-7
  • Usage
  • Used as a calcium fortifier acidity regulator and stabilizer in food and beverages; as an excipient in pharmaceutical products.
  • Appearance
  • White crystalline powder
  • Smell
  • Odorless
  • Ph Level
  • 7.5 - 9.0 (1% solution in water)
  • Purity
  • Min 98%
  • Melting Point
  • 200°C (decomposes)
  • Properties
  • High purity low hygroscopicity neutral pH and excellent stability
  • Taste
  • Slightly tart
  • Molecular Weight
  • 570.49 g/mol
  • CAS No
  • 813-94-5
  • Density
  • 1.63 Gram per cubic centimeter(g/cm3)
  • Ingredients
  • Tricalcium Citrate
  • Physical Form
  • White crystalline powder
  • Application
  • Nutritional supplement Food additive Pharmaceutical excipient
  • Grade
  • USP Grade
  • HS Code
  • 2918.1500
  • Shape
  • Granular or fine powder
  • Poisonous
  • NO
  • Storage
  • Store in a cool dry and well-ventilated area away from incompatible substances.
  • Molecular Formula
  • Ca3(C6H5O7)2
 
 

Tricalcium Citrate USP Grade About

Tricalcium Citrate USP Grade has a high calcium concentration of 21%. It is an odorless, crystalline powder that dissolves readily in dilute hydrochloric acid and very slightly in water. It is less reactive than other calcium salts. Source of calcium that is highly bioavailable in food, drink, and pharmaceutical products. Tricalcium Citrate USP Grade is also used as a food sequestering and stabilizing agent as well as a fruit and vegetable firming agent. This chemical is produced using the most cutting-edge technology and chemical compounds of the highest quality.

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More Products in Calcium Citrate Category

Calcium Citrate Granular

Calcium Citrate Granular

Melting Point : 120C (decomposes)

Purity : 98% minimum

Ph Level : 6.4 8.0 (in 5% aqueous solution)

Smell : Other, Odorless

Usage : Widely used in food fortification calcium supplementation and as an acidity regulator

Appearance : White granular powder



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